Reykjavik Teppanyaki 7 Course Menu and Fire Show with Cocktail

A 7-course teppanyaki dinner in Reykjavík is a fun way to see how Japanese grill technique can adapt to Icelandic ingredients. I love the idea of Icelandic beef and seafood showing up on a hot iron plate, not as a side dish but as the heart of the meal. I also like the built-in “watch the chef work” format, because it gives you natural moments for photos and video right at your table.

The big thing to consider is the fire show expectations. Some people treat teppanyaki fire tricks like a full on spectacle, but this one is closer to a controlled, chef-led performance than a fireworks event, so match your excitement to that reality.

Key things that make this night work

• Icelandic ingredients, Japanese teppanyaki technique, and a European touch through sauces and sides
• A true multi-course dinner that can feel like a guided tasting, not just “one main meal”
• Live fire cooking with a chef who stays in the spotlight, and a format designed for table-side viewing
• One welcome sake cocktail included, with an 18+ requirement for alcohol
• Small group cap of 30, which can make the experience feel more personal

Reykjavik Teppanyaki at Flame: what makes it interesting

Reykjavík is not short on restaurants, but it is short on cooking experiences that feel like something you did, not something you ate. This one is built around teppanyaki, which is basically iron grill cooking in a show format. You sit close enough to watch the chef work, then you eat through a set 7-course menu that mixes Icelandic staples with Japanese flavors and sauces.

The value here is not only the food. It is the format: you get live cooking, a fire element, and a paced dinner that gives the evening a clear rhythm. If you want a night that feels like entertainment without turning into a long, formal production, this fits.

One more practical point: Iceland prices can be eye-watering. With a menu like this plus one alcoholic drink included, $110 starts to make more sense as a “pay for an experience” number, not just a “pay for a plate” number.

The 7-course menu: what you’ll actually eat

This dinner is served as a multi-course tasting built from Icelandic ingredients and Japanese grill cooking. The menu is listed as seven courses, moving from starters to mains to a dairy-based Icelandic dessert.

Here is the menu flow, in plain terms, and what each part is doing for the meal:

Starters: Iceland on one side, tempura on the other

The first course is Icelandic beef carpaccio. Carpaccio is thin, delicate, and quick to finish, which makes it a good opener when you know you will get heavier, hot food right after.

Next comes deep fried tempura langoustine in homemade lava sauce. This is where the “fusion” idea becomes real. You are getting a classic Japanese-style technique (tempura), but the sauce theme is Icelandic in spirit, because it is explicitly described as a homemade lava sauce.

A nice benefit of starting with both raw and fried textures is that it keeps your palate awake. By the time the grill heat arrives, you are ready for it.

Main course set: iron-grill cooking, rice, vegetables, and two Icelandic proteins

You then shift into the teppanyaki portion. The menu includes teppanyaki premium Japanese rice plus teppanyaki mixed fresh vegetable. Think of this as your transition courses, the ones that “join the dots” between starters and the star proteins.

After that, the menu brings two Icelandic mains:

• Icelandic salmon with teriyaki sauce
• Icelandic free range lamb with pepper sauce

This pairing is smart. Teriyaki gives you a sweet-salty, familiar anchor that plays well with the grill flavor, while pepper sauce tends to add a sharper, savory contrast. You get variety across both fish and meat instead of repeating the same flavor profile.

One practical note: several diners stress that it is a lot of food. So if you typically eat small portions while traveling, plan to actually eat this meal. If you come hungry, it clicks. If you come light, you may still have plenty on your plate, and you’ll have less room for the dessert.

Dessert: Skýr with blue berry

For dessert you finish with traditional Skýr with blue berry. It is a satisfying ending because Skýr is a cooling, creamy follow-up after hot dishes and sauces.

And if you care about food photos, dessert is an easy win. Blueberry and a creamy dessert base are camera-friendly, especially in a restaurant where you are seated close to the chef and the light is already set for dining.

The fire cooking show: how big is it, really?

The ticket description promises a teppanyaki fire show with the chef preparing the meal using fresh Icelandic ingredients. In practice, teppanyaki fire moments usually fall into two types: the controlled flame flare-ups you get while cooking, and smaller “fire tricks” that are more about showmanship than actual spectacle.

From what you should take away for your planning, here is the balanced way to set expectations:

• If you love teppanyaki because of the cooking and the chef’s interaction, you are likely to enjoy the whole evening. Many diners focus on entertainment plus delicious food, not just the flame.
• If you came expecting a major, standalone fire performance, you might feel the fire element is lighter than advertised. Some people describe it as more like typical hibachi style fire play, rather than a uniquely Iceland-only special event.

Either way, the chef is the centerpiece. Guests also mention strong knife skills and an engaging tone. One chef name that comes up is Wilson, described as charming and very entertaining. Even if the chef changes on the night you go, you should still expect a host who keeps the table involved while cooking.

Sake cocktail and alcohol rules (18+ only)

One glass of a Flame welcome sake cocktail (or similar) is included. This is a nice detail because it adds a “drink pairing” feeling without requiring you to order anything extra.

Two things to keep in mind:

First, alcohol is 18+ only. If you are traveling with under 18s, they can likely participate in the dinner, but the included alcoholic beverage would not be for them.

Second, you only get one included drink. If you want more alcohol after that, you’ll need to purchase additional beverages separately since extra drinks are not included. Some guests mention flavors like passion fruit sake, so the exact cocktail style can vary, but the included idea stays the same: a short, welcome sip before the meal ramps up.

Timing, meeting point, and how to make it easy

The experience runs about 1 hour 30 minutes. That is a good length for Iceland, where daylight and weather can change fast. It is long enough for a full multi-course dinner and show, but short enough that you can still stack other plans after.

You meet at Katrínartún 4, 105 Reykjavík, and the activity ends back at the same meeting point. It is also noted as near public transportation, which matters because Reykjavik is compact but taxis can add up quickly.

A practical way to plan your evening:

• Build in a buffer so you are not rushing in on a cold night.
• Eat lightly earlier in the day unless you truly want a big dinner. Multiple diners call out that it is filling, which is what you should expect from a 7-course meal plus teppanyaki rice and vegetables.
• If you want photos, aim for the moments when the chef is actively cooking with heat and fire elements. That is where you’ll get the best visuals without blocking anyone’s view.

Price and value: is $110 worth it?

At $110 per person, you are paying for more than food. You are paying for: a 7-course set menu, live teppanyaki cooking, a chef-led fire show element, and one included sake cocktail.

How that plays out in real value terms:

• If you want the full experience, this tends to feel fair. People who rate the evening highly often mention the combination of delicious food and a fun chef performance.
• If you are mostly chasing the fire show itself, you may feel underwhelmed. Some people call out that the fire element is not the kind of dramatic show they expected for the price.

Also, remember Iceland pricing. The restaurant is charging for a packaged night, not just raw ingredients. When you combine a multi-course menu with a set welcome drink and table-side cooking, the cost can look less shocking than it first appears.

For the best match, pick this when you like one or more of these:

• You enjoy Japanese steakhouse or teppanyaki formats.
• You want a meal that mixes Icelandic proteins with Japanese sauces.
• You value an evening that is guided and social, not quiet and passive.

Who this teppanyaki night is best for

I think this experience is a strong fit for three kinds of travelers.

Food and cooking show lovers

If you like watching cooking in action and you enjoy set menus, you’ll probably have a good time. The teppanyaki format naturally turns dinner into a show, and the course pacing keeps it moving.

Couples and birthday treats

Several diners celebrate special moments here. The setup can feel personal because the group size is capped at 30, and on lower-demand nights it can feel more like a small private dinner.

Travelers who want an Icelandic twist, not a generic Japanese meal

The menu explicitly uses Icelandic ingredients like beef, salmon, and free range lamb, plus an Icelandic dessert (Skýr). You get the familiarity of teriyaki and pepper sauce without losing the local connection.

If you hate set menus, this might not be your best bet. Also, if you are extremely sensitive to pacing, keep in mind service can vary when a restaurant is short-staffed. A slower rhythm is not a dealbreaker for many people, but it can change how “tight” the experience feels.

Should you book this Reykjavik teppanyaki dinner?

I’d book it if you want a fun, structured night in Reykjavík that combines Icelandic ingredients with live teppanyaki cooking, and you are happy treating the fire element as part of a cooking performance, not a standalone show.

Skip it or rethink it if your main goal is a massive fire spectacle. In that case, you might be disappointed because the evening’s real strength is the meal plus chef energy, not the scale of flame theatrics.

If you do book, go hungry and plan around the 90-minute timing. Wear something comfortable for a seated dinner close to an active grill. And choose it as a “food experience” night, not just dinner you passively eat and forget.

FAQ

What time does the Reykjavik Teppanyaki experience last?

The dinner and fire show are approximately 1 hour 30 minutes.

What is included in the price?

Dinner is included, plus one alcoholic beverage (a Flame welcome sake cocktail or similar) and a live fire cooking show by an expert chef.

Is transportation included to and from the venue?

No. Transportation is not included.

Where do I meet, and where does it end?

You meet at Katrínartún 4, 105 Reykjavík, Iceland, and the activity ends back at the same meeting point.

Is this experience only for people who can drink alcohol?

Alcoholic beverages are strictly for 18 years old and above only, but most travelers can participate.

How big are the groups?

This activity has a maximum of 30 travelers.